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Dinner Menu

Dinner menu

Salads

TABOULEH (Vegan) 13

Parsley, mint, onion, tomato, burgul, olive oil, lemon

QUINOA TABOULEH (GF & Vegan) 13

With quinoa seeds instead of crushed wheat

Beet salad 15

Lettuce, onion, tomato, cucumber, carrot, walnuts, balsamic vinegar dressing with yellow mustard

FATTOUSH ( V ) 13

Tomato, cucumber, lettuce, onion, radish, bell pepper, parsley, mint, olive oil, pomegranate molasses, pita chips

Cold Appetizers

hummus (GF & Vegan) 10

Chickpeas, tahini, lemon, olive oil

hummus WITH MEAT ( GF ) 13

With sautéed meat, roasted pine nuts

hummus beiruti ( GF & Vegan ) 11

Chickpeas, tahini, pickles, parsley, lemon zest

KABIS (pickles) ( GF & Vegan ) 9

Homemade mixed pickles

LABNEH ( V ) 9

Strained yogurt, cucumber, olive oil

KIBEH NAYEH* 22

Raw beef mixed with burgul, onion, mint

DIP SAMPLER (FOR 2) ( V ) 20

Hummus, Hummus Beiruti, baba ghanouj, mhamara, Labneh, Beet

BABA GHANOUJ ( GF & Vegan) 11

Smoked eggplant, tahini, lemon, olive oil

MHAMARA ( V ) 11

Roasted red pepper, walnuts, olive oil, garlic

GRAPE LEAVES ( GF & V ) 10

Rice, tomato, onion, parsley, mint, lemon

Shankleesh ( GF & V ) 14

Homemade cheese, thyme, tomato, onion, parsley, olive oil

Warm Appetizers

Arnabit ( Vegan) 14

Fried cauliflower with tahini sauce

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BAKED CHEESE ( GF & V ) 14

Halloumi, Manchego, Mozzarella cheese

BEEF SHAWARMA ( GF ) 15

Tahini, tomato, sumac onion, pickles

CHEESE ROLLS ( V ) 11

A mixture of Manchego, Feta, sweet cheese, Mozzarella, in fried phyllo dough

CHICKEN SHAWARMA SLIDERS 13

Pita bread stuffed with roasted chicken, garlic whip, pickles

FALAFEL ( GF & Vegan ) 11

Fried chickpeas croquettes, tahini, tomato, parsley, cilantro, onion

FRIED KIBEH 13

Beef & burgul dumplings, onion, pine nuts

Soup of the day 9

HALOUMI cheese 14

Bronzed cheese, dates, hazelnuts

HOT SAMPLER 17

2 fried kibeh, 2 cheese rolls, 2 falafel

Lahem be-ajeen 13

Ground beef, jalapeño, spices on baked pita bread

MAKANEK ( GF ) 14

Sautéed sausages, butter, pomegranate molasses, lemon

MEAT PIES 10

Fried dough with ground beef, onion, pine nuts

BATATA HARRA 12

Cubed fried potatoes, paprika

POTATO KIBEH ( V ) 12

Fried dumplings of potato, burgul, almond flour, Feta, pine nuts

SPINACH PIES ( V ) 10

Baked with onion, sumac, pine nuts

THYME FRIES ( GF & Vegan) 9

Seafood

SEARED CALAMARI ( GF ) 18

Seared and tossed with cilantro and lemon

Octopus ( GF ) 18

Sautéed with butter, lemon, garlic

Grilled salmon ( GF ) 35

Green peas, fennel, turmeric, heavy sauce cream, rice

BRANZINO (1.5 lb) ( GF ) 42

Baked with rosemary, lemon, garlic, green beans, tomatoes

Main Plates

SHISH TAOUK 27

Marinated chicken kebab, sumac onion, tomato, garlic whip, rice

KAFTA SKEWERS 28

Ground lamb & beef, sumac onion, tomato, garlic whip, rice

MEJANA GRILL* 37

Chicken, lamb, kafta, with sumac onion, tomato, garlic whip, rice

CELERY ROOT 24

Mushrooms, onion, squash, eggplant, tomato, pepper, rice

LAMB CHOPS* ( GF ) 43

Marinated in garlic, green beans, fingerling potatoes, garlic whip

Lebanese Journey

(4 Persons Minimum)

Lebanese Journey (62 per person)

Tabouleh, Hummus, Baba Ghanouj, Falafel, Grape leaves, Meat pies, Cheese rolls, Chicken Shawarma, Kabis, bata harra, Mixed grill* & dessert

Lebanese Journey (69 per person)

with lamb chops

GF = Gluten free

V = vegetarian

* Consuming raw or under cooked meat, poultry or seafood can be hazardous to your health

Dessert

Halawet el Jebn 10

Rolled sweet cheese / stuffed with Achta / pistachio / rose water

Kanafeh 12

Baked shredded phyllo dough / sweet cheese / rosewater

Warbat 12

Phyllo dough stuffed with milk pudding, rose water, honey, pistachio

Chocolate fondant 12

Warm chocolate cake / ice cream

Baklawa 8

Ice cream or sorbet 3(scoops) 9

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