It is a very rare occasion that someone utters the word Lebanese without adding good food in the same sentence, or in this case, Lebanese Food. Lebanese dining is historic and its reputation is that of a global one. Wherever you might be in the world, usually when
The world’s population is over 7 billion human beings. The number of cultures is overwhelming but for this blog, we are focusing on the Lebanese culture, more specifically Lebanese food!
We know what you’re thinking though, this might be intimidating and it might lead you to limit your food resume.
Hummus, falafel, and tabouli might get all the attention but it’s time we give the wine the attention it truly deserves.
The Bekaa Valley, which is considered as the home to many top wines in Lebanon such as world famous Châteaux Musar, Ksara, Kefraya, and Massaya. At Mejana we decided to rank our
Our goal is to always come up with new unique cuisines. We respect the tradition but also enjoy pushing the envelope. We realized that as good as the traditional American Thanksgiving dinner is, it is always good to change things up a bit. While Thanksgiving’s origins are deeply rooted in
We are always working on adding new items to our menu, and most importantly looking to have our customers enjoy a new experience every time! Which brings us to the new falafel salad!
Our approach to this salad was to find the best recipe and stick with it. We
The world famous Middle Eastern salad known as Tabbouleh just got an upgrade by yours truly! We switched the burghul with quinoa! Which is a tiny seed that is loaded with protein, making this sweet combo a delicious vegetarian course!
With this new addition, it provides toasted flavor. A
In almost every culture there is pride when it comes to food. The creation of a dish, its history, etc. With Lebanese dishes, it is nothing short of unique.
We can begin with the “Labneh”, which is a tangy thick, creamy yogurt cheese. Like Greek yogurt, the Labneh
One meal, capable of satisfying your appetite.
We wanted to create a dish that would raise the standard for Lebanese Cuisine. We thought about how it would be presented, and most importantly how we would preserve the food’s warmth long enough for you to enjoy every mouthwatering bite.