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Dinner Menu

Dinner menu

Salads

TABOULEH (Vegan) 13

Parsley, mint, onion, tomato, burgul, olive oil, lemon

QUINOA TABOULEH (GF & Vegan) 13

With quinoa seeds instead of crushed wheat

Mejana spoon salad 15

Feta, lettuce, green pepper, tomato, cucumber, onion, olives, mint, lemon

FATTOUSH ( V ) 13

Tomato, cucumber, lettuce, onion, radish, bell pepper, parsley, mint, olive oil, pomegranate molasses, pita chips

Cold Appetizers

hummus (GF & Vegan) 10

Chickpeas, tahini, lemon, olive oil

hummus WITH MEAT ( GF ) 13

With sautéed meat, roasted pine nuts

hummus beiruti ( GF & Vegan ) 11

Chickpeas, tahini, pickles, parsley, lemon zest

KABIS (pickles) ( GF & Vegan ) 9

Homemade mixed pickles

LABNEH ( V ) 9

Strained yogurt, cucumber, olive oil

KIBEH NAYEH* 22

Raw beef mixed with burgul, onion, mint

DIP SAMPLER (FOR 2) ( V ) 20

Hummus, Hummus Beiruti, baba ghanouj, mhamara, Labneh, Beet

BABA GHANOUJ ( GF & Vegan) 11

Smoked eggplant, tahini, lemon, olive oil

MHAMARA ( V ) 11

Roasted red pepper, walnuts, olive oil, garlic

GRAPE LEAVES ( GF & V ) 10

Rice, tomato, onion, parsley, mint, lemon

Shankleesh ( GF & V ) 14

Homemade cheese, thyme, tomato, onion, parsley, olive oil

Warm Appetizers

Arnabit ( Vegan) 14

Fried cauliflower with tahini sauce

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BAKED CHEESE ( GF & V ) 14

Halloumi, Manchego, Mozzarella cheese

BEEF SHAWARMA ( GF ) 15

Tahini, tomato, sumac onion, pickles

CHEESE ROLLS ( V ) 10

A mixture of Manchego, Feta, sweet cheese, Mozzarella, in fried phyllo dough

CHICKEN SHAWARMA SLIDERS 12

Pita bread stuffed with roasted chicken, garlic whip, pickles

FALAFEL ( GF & Vegan ) 10

Fried chickpeas croquettes, tahini, tomato, parsley, cilantro, onion

FRIED KIBEH 13

Beef & burgul dumplings, onion, pine nuts

Soup of the day 9

HALOUMI cheese 14

Bronzed cheese, dates, hazelnuts

HOT SAMPLER 16

2 fried kibeh, 2 cheese rolls, 2 falafel

Lahem be-ajeen 12

Ground lamb, jalapeño, spices on baked pita bread

MAKANEK ( GF ) 13

Sautéed sausages, butter, pomegranate molasses, lemon

MEAT PIES 10

Fried dough with ground beef, onion, pine nuts

BATATA HARRA 11

Cubed fried potatoes, paprika

POTATO KIBEH ( V ) 11

Fried dumplings of potato, burgul, almond flour, Feta, pine nuts

SPINACH PIES ( V ) 10

Baked with onion, sumac, pine nuts

THYME FRIES ( GF & Vegan) 8

Seafood

SEARED CALAMARI ( GF ) 17

Seared and tossed with cilantro and lemon

Octopus ( GF ) 18

Sautéed with butter, lemon, garlic

Grilled salmon ( GF ) 29

Mashed potato, garlic, spinach

BRANZINO (1.5 lb) ( GF ) 39

Baked with rosemary, lemon, garlic, white wine, green beans

Main Plates

SHISH TAOUK 26

Marinated chicken kebab, sumac onion, tomato, garlic whip, rice

KAFTA SKEWERS 27

Ground lamb & beef, sumac onion, tomato, garlic whip, rice

MEJANA GRILL* 36

Chicken, lamb, kafta, with sumac onion, tomato, garlic whip, rice

CELERY ROOT 24

Mushrooms, onion, squash, eggplant, tomato, pepper, rice

LAMB CHOPS* ( GF ) 42

Marinated in garlic, green beans, fingerling potatoes, garlic whip

Lebanese Journey

(4 Persons Minimum)

Lebanese Journey (59 per person)

Tabouleh, Hummus, Baba Ghanouj, Falafel, Grape leaves, Meat pies, Cheese rolls, Chicken Shawarma, Kabis, Mixed grill* & dessert

Lebanese Journey (66 per person)

with lamb chops

GF = Gluten free

V = vegetarian

* Consuming raw or under cooked meat, poultry or seafood can be hazardous to your health

Dessert

Halawet el Jebn 10

Rolled sweet cheese / stuffed with Achta / pistachio / rose water

Kanafeh 10

Baked shredded phyllo dough / sweet cheese / rosewater

Achta 9

Milk pudding / bananas / rose water / honey & pistachio

Chocolate fondant 10

Warm chocolate cake / ice cream

Baklawa 8

Ice cream or sorbet 8

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