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Vegetarian Menu

Vegetarian menu

Salads

TABOULEH 13

Parsley, burghul, mint, onion, tomato, olive oil

FATTOUCH 13

Tomato, cucumber, onion, radish, bell pepper, parsley, mint, lemon vinaigrette

QUINOA TABOULEH 13

Quinoa instead of burgul

MEJANA SPOON SALAD 15

Feta, lettuce, green pepper, tomato, cucumber, onion, mint, olives, lemon

Cold Appetizers

hummus 10

Chickpeas, tahini, lemon, olive oil

KABIS (PICKLES) 9

Homemade mixed pickles

hummus beiruti 11

Chickpeas, tahini, pickles, parsley

LABNEH 9

Strained yogurt topped with zaatar, olive oil

GRAPE LEAVES 10

Rice, tomato, onion, parsley, mint, olive oil

MHAMMARA 11

Roasted red pepper, walnuts, olive oil, pomegranate molasses

BABA GHANOUJ 11

Smoked eggplant, tahini, labneh, lemon

DIP SAMPLER 20

Hummus, hummus Beiruti, baba ghanouj, mhamara, labneh, beet

Warm Appetizers

BAKED CHEESE 14

Halloumi, Manchego, Mozzarella cheese gratinée

FALAFEL 10

Chickpeas croquettes, tahini, mint, tomato, parsley, cilantro, onion

CHEESE ROLLS 10

Manchego, feta & Swiss cheese in phyllo dough, fried crispy

HALOUMI CHEESE 14

Bronzed cheese, pear, dates, watermelon (in season)

POTATO KIBEH 11

Fried dumplings, potato, burghul, almond flour, spicy feta, pine nuts

BATATA HARRA 11

Cubed fried potatoes, cilantro, lemon, garlic

SPINACH PIE 10

Onion, sumac, olive oil, pine nuts

LENTIL SOUP 9

potato, Swiss chard, cilantro

THYME FRIES 8

Main plates

CELERY STEAK 24

Grilled mushrooms, onion, squash, eggplant, tomato, pepper, garlic whip, rice

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