Lunch menu

Appetizers

Hummus (GF & Vegan) 10

Chickpeas, tahini, lemon, olive oil

Hummus beiruti (GF & Vegan) 11

Chickpeas, tahini, pickles, parsley

Baba ghanouj (GF & Vegan) 11

Smoked eggplant, tahini, lemon, olive oil

Cheese rolls (Veggie) 10

Manchego, Mozzarella, Feta & Swiss cheese in phyllo dough

Falafel (GF & Vegan) 10

Chickpeas croquettes, tahini, mint, tomato, parsley, cilantro, onion

Grape leaves (GF & Vegan) 10

Rice, tomato, onion, parsley, mint

Dip sampler (Veggie) 16

Hummus, baba ghanouj, mhamara

Labneh (GF & Veggie) 9

Strained yogurt, zaatar, olive oil

Fried kibeh 13

Beef & lamb dumplings, onion, pinenuts

HALLOUMI CHEESE 14

Bronzed cheese, pear, dates, hazelnuts

Hot sampler 16

Fried kibeh, cheese rolls, falafel

Kibeh nayeh* 22

Raw beef, burghul, onion, mint

Lahem be-ajeen 12

Ground beef, spices

Thyme fries (GF & Vegan) 8

Makanek 13

Sautéed sausages, olive oil, lemon, pomegranate molasses

Meat pie 10

Ground beef, onion, pine nuts

Mhammara (Veggie) 11

Roasted red pepper, walnuts, olive oil, garlic

Potato kibeh (GF & Veggie) 11

Fried dumplings, potato, burghul, almond flour, spicy feta, pine nuts

Spinach pie (Veggie) 10

Onion, sumac, olive oil, pine nuts

Soup (GF & Vegan) 9

Salads

Toppings: Grilled Salmon 8 / Grilled Shrimp 8 / Grilled Calamari 7 / Grilled Chicken 6 / Falafel 5

TABOULEH (Vegan) 13

Parsley, mint, onion, tomato, burgul, olive oil, lemon

MEJANA SPOON SALAD 15

Feta, lettuce, green pepper, tomato, cucumber, onion, mint, olives, lemon

QUINOA TABOULEH (GF & Vegan) 13

Quinoa instead of burgul

FATTOUSH 13

Tomato, cucumber, lettuce, onion, mint, bell pepper, parsley, radish, olive oil, pomegranate molasses, pita chips

Sandwiches

(with salad or thyme fries)

Chicken shawarma 16

Pickles, tomato, lettuce, garlic whip fresh homemade pita bread

Falafel (Veggie) 15

Lettuce, tomato, tahini, in fresh homemade pita bread

Kafta Burger 17

Beef & lamb, hommos, tomato, onion

Beef shawarma 17

Lettuce tomato, tahini in fresh homemade pita bread

Main plates

Shish taouk 24

Grilled chicken, sumac, onion, garlic whip, rice

Kafta skewers 25

Ground lamb & beef, sumac, onion, garlic whip, rice

Celery Root 22

Mushrooms, onion, squash, eggplant, tomato, pepper, garlic whip, rice

Mixed grill* 33

Chicken, lamb & Kafta with garlic whip, rice

Lamb chops* (GF) 39

Marinated in rosemary, garlic, mint, fingerling potatoes, green beans

Branzino (GF) 37

Rosemary, lemon, garlic, green beans, tomatoes

Lebanese Journey

(4 persons minimum)

Lebanese Journey (45 per person)

Tabouleh salad, grape leaves, hummus, baba ghanouj, pickles, meat pies, falafel, mixed grill & dessert

Lebanese Journey (53 per person)

with lamb chops

GF = Gluten free

*Consuming raw or under cooked meat, poultry or seafood can be hazardous to your health

Dessert

Halawet el Jebn 10

Sweet cheese topped with Achta / pistachio / rose water

Kanafeh 12

Baked shredded phyllo dough / sweet cheese & rosewater

Warbat 12

Phyllo dough stuffed with milk pudding, rose water, honey, pistachio

Chocolate fondant 12

Warm chocolate cake / ice cream

Baklawa 8

Ice cream or sorbet (3 scoops) 9

Lunch Menu