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The weather is cooling down and the crisp fall air is upon us, but, the holiday season is just heating up.
Christmas is just around the corner. There is always something to be done, right?
Lebanon & Arak
Arak considered the signature drink of the Lebanese people is an essential part of the Lebanese tradition. In other words, Arak in Lebanon is what Saki in Japan.
Arak is made from Obeidi/Merwah grapes. Patiently waiting for the grapes to mature, they are harvested during certain months
It is a very rare occasion that someone utters the word Lebanese without adding good food in the same sentence, or in this case, Lebanese Food. Lebanese dining is historic and its reputation is that of a global one. Wherever you might be in the world, usually when
The world’s population is over 7 billion human beings. The number of cultures is overwhelming but for this blog, we are focusing on the Lebanese culture, more specifically Lebanese food!
We know what you’re thinking though, this might be intimidating and it might lead you to limit your food resume.
Our goal is to always come up with new unique cuisines. We respect the tradition but also enjoy pushing the envelope. We realized that as good as the traditional American Thanksgiving dinner is, it is always good to change things up a bit. While Thanksgiving’s origins are deeply rooted in
We are always working on adding new items to our menu, and most importantly looking to have our customers enjoy a new experience every time! Which brings us to the new falafel salad!
Our approach to this salad was to find the best recipe and stick with it. We
The world famous Middle Eastern salad known as Tabbouleh just got an upgrade by yours truly! We switched the burghul with quinoa! Which is a tiny seed that is loaded with protein, making this sweet combo a delicious vegetarian course!
With this new addition, it provides toasted flavor. A