Lebanese cuisine in the heart of Arlington!
Mejana® is a pure Lebanese restaurant offering a variety of traditional Lebanese cuisine as well as “Mejana®” specialties. Nothing beats Mejana’s Lebanese Cuisine in the heart of Arlington!
Its musical atmosphere will take you back to the roots and its distinctive décor, blending tradition, and modernity will make you feel right at home.
Our Gluten-free Menu is now available!
We’re also happy to say we’re keeping up with the times. Specifically, more guests are coming in making us aware of their gluten intolerances. On tap, we offer a gluten-free menu.
Come in and give us a try. Whether you’re on your own, with a special someone, or a group, we’ll do our best to please you.
And, if you have a very large group, we’ve held seminars in our private dining room, welcomed sports teams after their tournaments, and hosted a variety of special events.
No event is too big or too small for Mejana®!
Contact us about your event.
Vegans!
Was it because you are interested in the moral aspects of the diet? Was it because you saw a health benefit of switching to a vegan diet?
No matter what your true reason for this lifestyle change was, there is one thing you have in common with every other vegan out there – you don’t want any traces of animal products in your food whatsoever.
You see, one of the most important aspects of eating out on a vegan diet, if not the most important aspect, is making sure that your meal is 100% vegan.
So, to ensure this meat-free diet carries on to your restaurant experiences, Mejana’s vegan menu is a must!
Vegetarians!
For the new, year we have made some exciting changes to our menus.
Our Head Chef is a big supporter of whole plant eating and believes that vegetables should have as much importance in dishes as their fish and meat counterparts.
Out of respect for the passion and effort which has gone into growing the produce, our chef champions a root to tip ethos to the wonderful seasonal vegetables we have.
Our chef’s dishes are experimental and innovative. He is always looking at ways to extend the seasons by pickling, preserving, and fermenting anything that is not used on the day.
Although it’s a vegetarian menu, we feel the dishes will appeal to all of our guests by creating delicious combinations where the ingredients speak for themselves.
Whilst the menu is vegetarian as opposed to vegan, we offer flexibility with the dishes to ensure that we can meet the needs of our vegan customers.
